Easy Appetizer
Baked Potato Salad

Chicken in a Biscuit

This is from a fellow hostess, Thanks Jess!!

1 8oz pack of cream chez
1 pack of dry ranch mix
1 big can of chicken in a can
1 10 count can of biscuts ( flaky, pull apart)


pull apart the biscuts layer by layer and place each layer in a mini muffin pan and then mix together other ingred. and stuff inside bis.cook in oven for 7 to 8 min. on 350.

they make a really good starter and this will make about 50
chicken in a biscut

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)