Everyone who tries this loves it!
2 10 oz. cans of chunk chicken drained
2 8 oz. packages of cream cheese softened
1 small bottle of Ranch dressing
1/2 to 3/4 cup of pepper sauce such as Frank's Red Hot
1 1/2 cups grated cheddar cheese
Mix chicken, cream cheese, Ranch dressing, about 1/2 cup of shredded cheese and hot sauce together. Spread in a 8 X 8 casserole dish. Top with the remaining shredded cheese. Bake uncovered at 400 degrees, for 15-20 minutes. Serve with Fritos and celery sticks.