Ranch Potatoes
Caesar Salad

Jo’s “Fried” Chicken

1 pound of chicken breasts
1 cup of Italian bread crumbs
1/4 cup of Parmesan cheese
Olive Oil

Pound chicken breasts until thin, or if you are lucky you can buy cutlets that are already the desired thickness. Mix the bread crumbs with the cheese and spices. Heat a small amount of Olive Oil in a skillet. Rinse chicken and dip into bread crumb mixture. Cook until brown on both sides. Goes great with pasta.


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