Football Helmet Jello Jigglers
Olive Oil Dipping Sauce

Rotel Dip


1 lb of Velveeta cheese, cubed
1 can of Rotel tomatoes and green chilis, undrained
1 lb of sausage, cooked in skillet

Cook sausage then combine with cheese and tomatoes into a covered pot on the stove or a slow cooker. Cook on low. Stir ocassionaly until melted. Serve with tortilla chips.


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