Easy Salsa
Football Helmet Jello Jigglers

Spinach Cheese Ball


A twist on the traditional spinach dip!

1 10 oz pkg frozen spinach, thawed and drained
2 8 oz pkgs of cream cheese softened
1 4 oz can water chestnuts, drained and chopped
1 4 oz pkg dry vegetable soup mix
2 tablespoons mayo
1 cup finely shredded cheese
1/2 cup chopped walnuts

In a large bowl mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayo and cheddar cheese until well blended. Form into a ball and roll in chopped walnuts. If too soft to form, refrigerate for about 30 minutes. Wrap in plastic wrap and refrigerate overnight to blend the flavors. Serve with favorite crackers.

***For a football party shape into a football and top with thinly sliced red bell pepper strips for the laces!


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)