A twist on the traditional spinach dip!
1 10 oz pkg frozen spinach, thawed and drained
2 8 oz pkgs of cream cheese softened
1 4 oz can water chestnuts, drained and chopped
1 4 oz pkg dry vegetable soup mix
2 tablespoons mayo
1 cup finely shredded cheese
1/2 cup chopped walnuts
In a large bowl mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayo and cheddar cheese until well blended. Form into a ball and roll in chopped walnuts. If too soft to form, refrigerate for about 30 minutes. Wrap in plastic wrap and refrigerate overnight to blend the flavors. Serve with favorite crackers.
***For a football party shape into a football and top with thinly sliced red bell pepper strips for the laces!