A Dazzling Discovery
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Hot Apple Ginger Toddy

This weekend in Alabama it FINALLY started getting cool outside and I LOVE it!!  Nothing beats sitting outside by a fire.  The cooler weather made me go on the hunt for a warm cocktail.  Check out this recipe from www.fineliving.com .  Hope you are enjoying cooler nights!

Drink_6_apple_ginger_toddy_e_2 

Ingredients:

6 oz. ginger-infused apple cider
Thin slice of fresh ginger or one piece of crystallized, candied ginger
1 tsp. honey
2 oz. bourbon (Maker's Mark or Jim Beam are preferred)
Slice of lemon

Preparation:

First: Ginger-infuse the cider.

  1. Peel and chop the ginger.
  2. Bring apple cider to a boil in a nonaluminum pot.
  3. Add several slices of cut and peeled ginger when cider boils.
  4. Turn heat off and steep for 30 minutes.
  5. Purée this mixture in a blender and strain through cheesecloth.
  6. Refrigerate until ready to use.

Second: Make your ginger toddy.

  1. Heat your ginger-infused cider, but do not boil.
  2. Add bourbon.
  3. Stir in honey.
  4. Pour into a coffee mug.
  5. Garnish with lemon and ginger slice (or use crystallized ginger

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