My New Favorite Cocktail

Kir Royale

 

Ingredients

Serves 6

• 3 ounces (6 tablespoons) creme de cassis (I've had this with Chambord also)
• 1 bottle Champagne or other sparkling white wine
• 6 strips tangerine or orange zest, for garnish

Directions

1. Just before serving, pour 1 tablespoon creme de cassis into each glass. Fill with Champagne, and garnish with zest

(photo and recipe courtesy of marthastewart.com)