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Blog Luv Award!

I'm IN LOVE With This Dessert

I like any dessert layered in a bowl and especially one with brownies and Cool Whip!  Major plus-its EASY to make!  This would make a great Valentine's Day dessert.

Chocolate Passion


3 cups cold milk
2 pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided
1   baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
1 pt. (2 cups) raspberries

BEAT milk and dry pudding mixes in large bowl with wire whisk 2 min. or until blended. Gently stir in 1 cup of the whipped topping.

PLACE half of the brownies in 2-qt. serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping and raspberries. Repeat all layers.

REFRIGERATE at least 1 hour. Store leftovers in refrigerator

(photos and recipes from kraftfoods.com)