Under the Sea
Graduation Party Ideas

Easy Cheesy Brunch Bake

Here is another easy breakfast casserole to serve your crowd over the weekend!

Easy_Cheesy_Brunch_Bake 

Prep Time:
20 min
Total Time:
50 min
Makes:
12 servings
 
Ingredients:
 
12 large eggs
1/3 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1 lb. pork sausage
4 oz.  sliced fresh mushrooms
1 onion, chopped
2   tomatoes, chopped
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup  KRAFT Shredded Monterrey Jack Cheese

HEAT oven to 400°F.

BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is cooked through, stirring occasionally. Drain.

REDUCE oven temperature to 325°F. Spoon tomatoes over the baked egg layer; top with sausage mixture. Sprinkle with cheeses.

BAKE 30 min. or until egg mixture is set in center.


Here are my other favorite brunch casseroles:  Good Morning Grits and Sausage Casserole

I hope everyone has a wonderful holiday weekend!!


(photo and recipe from kraftfoods.com)

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