Here is another easy breakfast casserole to serve your crowd over the weekend!
Prep Time:
20 min
Total Time:
50 min
Makes:
12 servings
Ingredients:
12 large eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb. pork sausage
4 oz. sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Monterrey Jack Cheese
HEAT oven to 400°F.
BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is cooked through, stirring occasionally. Drain.
REDUCE oven temperature to 325°F. Spoon tomatoes over the baked egg layer; top with sausage mixture. Sprinkle with cheeses.
BAKE 30 min. or until egg mixture is set in center.
Here are my other favorite brunch casseroles: Good Morning Grits and Sausage Casserole
I hope everyone has a wonderful holiday weekend!!
(photo and recipe from kraftfoods.com)
Some time before, I really needed to buy a house for my organization but I did not have enough money and could not order something. Thank goodness my dude adviced to try to take the business loans at trustworthy creditors. So, I acted that and was happy with my financial loan.
Posted by: VeraForeman24 | March 30, 2010 at 01:04 PM
Love, love breakfast casseroles. Looks yummy!
Posted by: Nicole | April 10, 2009 at 06:05 PM
I haven't yet. I definitely will though. I love breakfast casseroles!
Posted by: Joanna | April 10, 2009 at 03:06 PM
This looks great! Have you tried it?
Posted by: Kendall @ Kendall's Entertaining Life | April 10, 2009 at 11:17 AM