Green Corks
Dazzling Green Discovery

Margaritas Three Ways

With Summer and Cinco de Mayo right around the corner, I have margaritas on the brain!  I'm a "on the rocks" gal but these are irresistible.  Serve these unique versions at your next fiesta.

Beer 'Garitas

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I keep saying I'm going to try these and haven't yet...have you?

Prep: 5 min. For a bolder flavor, use a dark beer. Serve in 16-oz. mason jars for fun.

Makes 4 servings

  • 1  cup  frozen limeade concentrate, thawed
  • 1  cup  tequila
  • 1/2  cup  orange liqueur
  • Crushed ice
  • 1/2  to 1 cup cold beer

1. Stir together first 3 ingredients until well blended. Fill 4 medium glasses with crushed ice. Pour limeade mixture evenly into glasses. Add beer to taste.

Note: For testing purposes only, we used Minute Maid Frozen Concentrate for Limeade, José Cuervo Especial tequila, and Triple Sec for orange liqueur

Scarlet Margaritas

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This is the prettiest color!

Prep: 10 min. If pomegranates are not available, no problem. This drink is just as delicious without the fresh seeds.

Makes 6 servings (serving size: 1 cup)

  • 4  cups  crushed ice
  • 1  cup  pomegranate juice
  • 1/2  cup  orange liqueur
  • 1/2  cup  tequila
  • 1  tablespoon  lime juice
  • 4  tablespoons  pomegranate seeds (1/2 fresh pomegranate) (optional)
  • Lime wedges
  • Coarse salt
  • Garnish: lime slices

1. Process first 5 ingredients, and, if desired, pomegranate seeds in a blender 30 seconds or until frothy.

2. Rub rims of 6 glasses with lime wedges; dip in salt to coat. Pour margarita evenly into prepared glasses. Garnish, if desired. Serve immediately.

Note: For testing purposes only, we used Pom Wonderful 100% Pomegranate Juice

Blue Margaritas

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Look at that frosty pitcher-ice cold!

For an even coating around the rim of each glass, dip first in lime juice and then salt.

Makes 5 cups     

1  (10-ounce) can frozen margarita mix

  • 3/4  cup  tequila
  • 1/4  cup  blue curaçao liqueur
  • 2  tablespoons  lime juice
  • Combine all ingredients in a blender. Fill with ice to 5-cup level, and process until smooth. Serve immediately

    Come back soon for our Cinco de Mayo/Fiesta menu ideas!  I guess it can't be all about the cocktails ;)

    (images from southernliving.com)

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