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Spicy Sunday

Don't forget the Bloody Mary the next time you are planning a brunch.  Here is a recipe from Bobby Flay that sounds like the ideal Bloody Mary to me.

Spicy Bloody Mary

Top_bloodymary 


Serves: 2

12 ounces tomato juice
2 tablespoons prepared horseradish, drained
3 ounces vodka
2-4 dashes Mesa Grill Hot Sauce or Tabasco Sauce
2 dashes Worcestershire sauce
¼ teaspoon celery salt
¼ teaspoon black pepper
Juice of 1 lemon
Ice
Celery spears and jalapeno peppers, for garnish

1. Whisk together the juice, horseradish, vodka, hot sauce, Worcestershire celery salt, pepper and lemon juice in a small pitcher and refrigerate for at least 30 minutes.
2. Pour mixture into 2 large glass filled with ice and garnish with celery spear and jalapeno

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