Don't forget the Bloody Mary the next time you are planning a brunch. Here is a recipe from Bobby Flay that sounds like the ideal Bloody Mary to me.
Spicy Bloody Mary
12 ounces tomato juice
2 tablespoons prepared horseradish, drained
3 ounces vodka
2-4 dashes Mesa Grill Hot Sauce or Tabasco Sauce
2 dashes Worcestershire sauce
¼ teaspoon celery salt
¼ teaspoon black pepper
Juice of 1 lemon
Celery spears and jalapeno peppers, for garnish
1. Whisk together the juice, horseradish, vodka, hot sauce, Worcestershire celery salt, pepper and lemon juice in a small pitcher and refrigerate for at least 30 minutes.
2. Pour mixture into 2 large glass filled with ice and garnish with celery spear and jalapeno