Here is another treat to serve at your Cinco de Mayo or fiesta celebrations! It sounds so refreshing. I can't wait to try it!
Jello Mojito Granita
POUR into 9-inch square pan. Freeze 3 hours or until firm.
SPOON frozen gelatin mixture into large bowl. Beat with mixer on high speed until smooth. Store leftovers in airtight container in freezer.
(photo from kraftfoods.com)