Aruba, Jamaica...

My mouth actually watered a little when I read this cocktail recipe.  It combines two of my favorite summer, beachy drinks into one!  Enjoy!

Coconut Margarita

 

Serves 2

• 1 cup sweetened shredded coconut
• 1/2 teaspoon salt
• 1/2 cup freshly squeezed lime juice, plus 2 tablespoons for glasses (about 5 limes)
• 3/4 cup Coco Lopez or cream of coconut
• 1/2 cup plus 2 tablespoons tequila
• 1/4 cup Cointreau or other orange liqueur

1. Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
2. Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well.
3. Combine remaining ingredients with 1 cup ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.

(photo and recipe from marthastewart.com)

Comments

[Joanna]

Thank you Teri, glad to have you!

[Teri]

Ooops, I just drooled on my keyboard... yummy. I want one! I read your blog and love your ideas, this one merits many comments!

[Chris@Celebrations At Home]

I'll take 2!!