Guest Blogger
Jack 0' Lanterns (Literally)

Wrap It Up

This Saturday we are having our friends over for the games.  I've been looking for new snack recipes that are more substantial.  Though I love chips and dip, they don't fill you up for very long.  This one looks really good and easy to me.  You could cut them up smaller for appetizer size.  Wish I had one now!

Buffalo Chicken Wraps

Buffalo-Chicken-Wraps-54040 

Prep Time:
10 min
Total Time:
30 min
Makes:
4 servings
 
8 frozen breaded chicken breast strips (3/4 lb.)
1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. hot pepper sauce
2 cups  shredded lettuce
4 spinach flour tortillas (8 inch)
1   large tomato, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

BAKE chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.

PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.

DRIZZLE with mayo mixture; roll up.


(photo and recipe from kraftfoods.com)

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