This Saturday we are having our friends over for the games. I've been looking for new snack recipes that are more substantial. Though I love chips and dip, they don't fill you up for very long. This one looks really good and easy to me. You could cut them up smaller for appetizer size. Wish I had one now!
Buffalo Chicken Wraps
Prep Time:
10 min
Total Time:
30 min
Makes:
4 servings
8 frozen breaded chicken breast strips (3/4 lb.)
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. hot pepper sauce
2 cups shredded lettuce
4 spinach flour tortillas (8 inch)
1 large tomato, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
BAKE chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.
PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.
DRIZZLE with mayo mixture; roll up.
(photo and recipe from kraftfoods.com)
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