This Friday is our group of friends' Thanksgiving potluck. The hosts are cooking the turkey and we are bringing side dishes. After searching for a tasty side dish, I've decided on this one. It's easy, I can make it the night before and it sounds delish!
Au Gratin Potato Casserole
Yield: Makes 10 to 12 servings
- 1 (32-ounce) package frozen Southern-style hash browns
- 1 (16-ounce) container sour cream
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 small onion, finely chopped
- 1/4 teaspoon pepper
- 2 cups crushed cornflakes cereal
- 1/4 cup melted butter
Stir together first 6 ingredients in a large bowl.
Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.
Bake at 325° for 1 hour and 20 minutes or until bubbly.
Note: For testing purposes only, we used Ore-Ida Southern Style Hash Browns.
After reading the reviews, I'm going to add some garlic and swap the cornflakes for Ritz crackers. I'm also going to swap the cream of mushroom for cream of chicken because some friends don't care for mushrooms. What casseroles are you cooking up for Thanksgiving? Send me a link!
(recipe and photo from myrecipes.com)