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Turkey Napkin

'Tis the Season

of FOOD!  I don't know about you but this time of year always gets me excited about trying new recipes and sharing them with friends and family.  You will probably be seeing a few more recipes than normal around here for the next two months.  I promise, as always, they will be EASY. 

I have been wanting to make something with pumpkin.  I am not a baker so that narrows it down a lot!  I found this Pumpkin Cream Cheese Spread I'm going to try first.  It's simple and has my favorite holiday ingredient: cream cheese.  Perfect for a holiday brunch or overnight guests.

Pumpkin Cream Cheese Spread

Ss_36776 

Ingredients

  • 1  8-ounce package cream cheese, softened
  • 1/2  cup canned pumpkin
  • 1/4  cup sugar
  • 3/4  teaspoon pumpkin pie spice
  • 1/2  teaspoon vanilla

Directions

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings). Serve with warm bagels.

(photo from bhg.com)

 

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