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Christmas Party

Reindeer Cupcakes

Well its almost crunch time!  Are you finished with your shopping?  Parties all planned?  That's a no for me on both of those! 

Good news is you've still got time to collect a few more cute ideas and recipes for the holiday.  Here is a really cute one I found for you.

Reindeer Cupcakes

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1 box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Rich & Creamy chocolate frosting
Chocolate shot
24 large pretzel twists
24 miniature marshmallows
24 red cinnamon candies
24

small red gumdrops


1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
3.

For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.


(photo and recipe from Betty Crocker)

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