Cocktails Feed

Patriotic Cocktail

Here is a cool cocktail to serve this weekend at your Memorial Day gatherings.  Also, great for the 4th of July.

The All-American


Makes one drink


3 tbsp pomegranate liqueur, such as Pama

1 tbsp bourbon

Splash of lemon juice


Club Soda

Lemon slice

1. Pour the pomegranate liqueur, bourbon and lemon juice into a cocktail shaker. Add ice and shake well. Pour into a rocks glass over ice and top off with club soda. Serve with a lemon slice.

(photo and recipe from Rachel Ray)


Well I'm busy putting the finishing touches on the Green Apple Wedding Shower for tomorrow so I leave you with this very refreshing cocktail to enjoy this weekend. 

Spiked Lemonade


Makes 3 1/4 cups


  • 2  cups  lemon-flavored sparkling water or club soda, chilled
  • 1/2  cup  citrus-flavored vodka, chilled
  • 1/2  cup  fresh lemon juice
  • 1/4  cup  sugar
  • 1/4  cup  orange liqueur
  • Crushed ice
  • Garnish: lemon slices

Combine first 5 ingredients in a large pitcher. Serve over crushed ice. Garnish each serving with a lemon slice, if desired.

Be sure to check back next week for pics from the shower!  Have a great weekend!

(photo and recipe from

Derby Snack

Serve these Hat Cookies this weekend at your own Kentucky Derby Party!  They would also make great party favors.  Then wash them down with this Mint Julep Iced Tea.  It reminds me of my grandmother's tea minus the bourbon!

Hat Cookies


3 dozen


  • 3/4  cup  butter, softened
  • 1  cup  sugar
  • 1  large egg
  • 1  teaspoon  almond extract
  • 2 1/2  cups  all-purpose flour
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • Decorator Frosting

Beat butter and sugar until creamy. Add egg and extract, beating well.

Combine flour, soda, and salt; add to butter mixture, beating well. Divide dough in half; cover and chill 1 hour.

Roll half of dough to 1/8-inch thickness on a lightly floured surface. Cut out 36 cookies using a 2 1/2-inch round cutter. Place cookies 1 inch apart on parchment paper-lined baking sheets.

Bake at 375° for 6 to 8 minutes; let cookies stand on baking sheets 5 minutes. Cool completely on wire racks.

Roll remaining dough to 1/8-inch thickness on a lightly floured surface. Cut out 36 cookies using a 1 1/4-inch round cutter. Place cookies 1 inch apart on parchment paper-lined baking sheets.

Bake at 375° for 4 to 6 minutes; let stand on baking sheets 5 minutes. Cool completely on wire racks.

Assemble cookies by placing 1 small cookie in center of 1 large cookie. Decorate with Decorator Frosting to resemble hats; let dry.

Mint Julep Iced Tea


2 quarts


  • 8  mint leaves
  • 1  lemon, sliced
  • 1  lime, sliced
  • 1  cup  bourbon
  • 3  cups  cold sweetened tea
  • Cubed or crushed ice

Combine first 3 ingredients in a 2-quart pitcher, pressing with spoon to crush mint. Stir in bourbon and tea. Add ice

(photos and recipes from

Frozen Sangria

Calling all fellow Sangria lovers!  Here is a great way to serve a crowd Sangria for Cinco de Mayo or any other occasion because to me it goes with all occasions.  YUM!


Prep: 10 min., Freeze: 24 hr. This makes about 24 servings without breaking the bank. Total cost is about $13.

Makes about 1 1/2 gal.


  • 1  gal. sangría
  • 1  (12-oz.) can frozen limeade, thawed
  • 1  (2-liter) bottle lemon-lime soft drink
  • 2  cups  sliced oranges, lemons, and limes

1. Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Place bags in a large bowl. Combine sangría, limeade, and lemon-lime soft drink in the inside bag. Seal both bags, and freeze 24 hours. (Double bagging is a precaution to avoid spills.)

2. Remove mixture from freezer 1 hour before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Stir in fruit.

Kid-Friendly Frozen Sangría: Substitute cranberry juice for sangría. Proceed with recipe as directed

(photo from

Margaritas Three Ways

With Summer and Cinco de Mayo right around the corner, I have margaritas on the brain!  I'm a "on the rocks" gal but these are irresistible.  Serve these unique versions at your next fiesta.

Beer 'Garitas


I keep saying I'm going to try these and haven't yet...have you?

Prep: 5 min. For a bolder flavor, use a dark beer. Serve in 16-oz. mason jars for fun.

Makes 4 servings

  • 1  cup  frozen limeade concentrate, thawed
  • 1  cup  tequila
  • 1/2  cup  orange liqueur
  • Crushed ice
  • 1/2  to 1 cup cold beer

1. Stir together first 3 ingredients until well blended. Fill 4 medium glasses with crushed ice. Pour limeade mixture evenly into glasses. Add beer to taste.

Note: For testing purposes only, we used Minute Maid Frozen Concentrate for Limeade, José Cuervo Especial tequila, and Triple Sec for orange liqueur

Scarlet Margaritas


This is the prettiest color!

Prep: 10 min. If pomegranates are not available, no problem. This drink is just as delicious without the fresh seeds.

Makes 6 servings (serving size: 1 cup)

  • 4  cups  crushed ice
  • 1  cup  pomegranate juice
  • 1/2  cup  orange liqueur
  • 1/2  cup  tequila
  • 1  tablespoon  lime juice
  • 4  tablespoons  pomegranate seeds (1/2 fresh pomegranate) (optional)
  • Lime wedges
  • Coarse salt
  • Garnish: lime slices

1. Process first 5 ingredients, and, if desired, pomegranate seeds in a blender 30 seconds or until frothy.

2. Rub rims of 6 glasses with lime wedges; dip in salt to coat. Pour margarita evenly into prepared glasses. Garnish, if desired. Serve immediately.

Note: For testing purposes only, we used Pom Wonderful 100% Pomegranate Juice

Blue Margaritas


Look at that frosty pitcher-ice cold!

For an even coating around the rim of each glass, dip first in lime juice and then salt.

Makes 5 cups     

1  (10-ounce) can frozen margarita mix

  • 3/4  cup  tequila
  • 1/4  cup  blue curaçao liqueur
  • 2  tablespoons  lime juice
  • Combine all ingredients in a blender. Fill with ice to 5-cup level, and process until smooth. Serve immediately

    Come back soon for our Cinco de Mayo/Fiesta menu ideas!  I guess it can't be all about the cocktails ;)

    (images from

    Spicy Sunday

    Don't forget the Bloody Mary the next time you are planning a brunch.  Here is a recipe from Bobby Flay that sounds like the ideal Bloody Mary to me.

    Spicy Bloody Mary


    Serves: 2

    12 ounces tomato juice
    2 tablespoons prepared horseradish, drained
    3 ounces vodka
    2-4 dashes Mesa Grill Hot Sauce or Tabasco Sauce
    2 dashes Worcestershire sauce
    ¼ teaspoon celery salt
    ¼ teaspoon black pepper
    Juice of 1 lemon
    Celery spears and jalapeno peppers, for garnish

    1. Whisk together the juice, horseradish, vodka, hot sauce, Worcestershire celery salt, pepper and lemon juice in a small pitcher and refrigerate for at least 30 minutes.
    2. Pour mixture into 2 large glass filled with ice and garnish with celery spear and jalapeno

    Pretty in Pink

    This photo caught my eye for its pretty pink color.  Then the recipe sounded just as good as it looked.  What a great punch to serve at Easter!  The recipe includes instructions for both non-alcoholic and alcoholic versions so you can please everyone.  This would also be great for Mother's Day and wedding and baby showers (especially if mom is having a girl!)


    Sparkling Punch 


    Makes about 9 cups


    • 1  (12-oz.) can frozen pink lemonade concentrate, thawed
    • 4  cups  white cranberry juice cocktail
    • 1  qt. club soda, chilled
    • Garnish: fresh mint sprigs


    1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.

    Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed

    (photo from

    Wicked Theme Party Inspiration

    I saw Wicked for the second time this past weekend and was reminded of just how amazing it is!  Nothing compares to seeing it in NYC but this was very close.  Not to mention my six year old niece went and it was great seeing it through her eyes too.  We both share a love of the Wicked Witch of the West from The Wizard of Oz. 

    It got me thinking about doing a party around the musical.  Here is my first Photoshop collage...I still need practice ;)


    Photo credits:

    Top left:  black gossamer has many uses, hang from ceiling, drape around chandelier, tie on backs of chairs

    Top middle: Ticket Invitations you can personalize to your Wicked event, so cool

    Top right: Green paper plates and below green napkins

    Green apple martini  as signature green cocktail

    Middle Wicked image from Google

    Purple I Heart Oz magnets would make great party favors.

    Caramel apples for snacks (for green color)

    There are so many different ways you could go with this party.  You could even do a whole "Guh-lenda" themed party with iridescent items and light colors.  I would try to incorporate quotes and lyrics from the musical like "Defy Gravity" and "Popular" in your surroundings.  Printing them out on colored cardstock, framing and setting them around the room like HWTM did with her Twilight Party.  Add sparkle with green colored gems in vases or candlescapes to imitate emeralds.  HWTM demonstrates this with red sea glass at her Twilight Party.  Have the soundtrack playing in the background with posters, Playbills and programs sitting around would also add to the Wicked mood.

    Have you thrown or attended a Wicked party?  Do you have any ideas on other elements to include?

    Happy Hour

    Well I'm already getting ready for Cinco de Mayo!  I love celebrating Mexcian-style and I love margaritas even more!  Enjoy these Margarita Bites at your next Fiesta! 

    Margarita Bites


    2 cups boiling water
    2 pkg.  (3 oz. each) JELL-O Margarita Flavor Gelatin (or lime flavored)
    1/2 cup tequila or cold water
    Zest and juice from 1 lime
    2 cups thawed COOL WHIP Whipped Topping

    ADD boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. lime juice. Add COOL WHIP and 1 tsp. lime zest; stir until COOL WHIP is completely melted and mixture is well blended.

    POUR into 8-inch square pan.

    REFRIGERATE 3 hours or until firm. Cut into 36 pieces to serve.


    (photo and recipe from

    Fresh Idea

    We are getting closer to our "Don't Sit Under the Apple Tree..." wedding shower.  I've shown you our ideas for the centerpieces.  Since then, I've found so many great ideas for using green apples in your wedding or shower decor on the web.  Below is another beautiful way to show off your apples.  We are serving Green Apple Martinis and this is perfect!


    Isn't this lovely?  You could even use this as the centerpiece.  This would be great for a Spring or Summer party too, it doesn't have to be just for showers.  Get creative, try serving lemonade or limeade this way!  How refreshing...

    (photo from