These would be great for kids to do at a football party. Or you could add Vodka for the adults. Prep: 10 minutes Total: 2 hours 10 minutes (including refrigerating) Servings: 10, 1 JIGGLER each 2 cups boiling water (Do not add cold water.) 3 packages (4-serving size each) JELL-O Brand Gelatin, any flavor 1. STIR boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved. Pour into lightly sprayed football molds. 2. REFRIGERATE at least 2 hours or until firm. Gently remove jigglers by inverting mold. Store in tightly covered container in refrigerator.
1 10 oz pkg frozen spinach, thawed and drained 2 8 oz pkgs of cream cheese softened 1 4 oz can water chestnuts, drained and chopped 1 4 oz pkg dry vegetable soup mix 2 tablespoons mayo 1 cup finely shredded cheese 1/2 cup chopped walnuts
In a large bowl mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayo and cheddar cheese until well blended. Form into a ball and roll in chopped walnuts. If too soft to form, refrigerate for about 30 minutes. Wrap in plastic wrap and refrigerate overnight to blend the flavors. Serve with favorite crackers.
***For a football party shape into a football and top with thinly sliced red bell pepper strips for the laces!
2 10 oz. cans of chunk chicken drained
2 8 oz. packages of cream cheese softened
1 small bottle of Ranch dressing
1/2 to 3/4 cup of pepper sauce such as Frank's Red Hot
1 1/2 cups grated cheddar cheese
Mix chicken, cream cheese, Ranch dressing, about 1/2 cup of shredded cheese and hot sauce together. Spread in a 8 X 8 casserole dish. Top with the remaining shredded cheese. Bake uncovered at 400 degrees, for 15-20 minutes. Serve with Fritos and celery sticks.
1 pound of chicken breasts
1 cup of Italian bread crumbs
1/4 cup of Parmesan cheese
Pound chicken breasts until thin, or if you are lucky you can buy cutlets that are already the desired thickness. Mix the bread crumbs with the cheese and spices. Heat a small amount of Olive Oil in a skillet. Rinse chicken and dip into bread crumb mixture. Cook until brown on both sides. Goes great with pasta.