New Year's Feed

Happy New Year

It's 2017!  I hope everyone's holidays were everything you wanted them to be.  They always go by so fast!  After taking down our Christmas decorations the house always seems so bare.  I kind of like it though, a fresh slate just like the new year. 

I transitioned some of our décor to winter.  When I think of winter I think of white, gray, all neutrals.  Also, I think of a little sparkle.  Mercury glass, candles and maybe a twinkle light or two. 

Winter Mantle Decor

Winter Mantle Decor

I am really into cotton and antlers this year!

Winter Mantle Decor

I used the same cotton stems and antler stems that were on our dining room tree.  

Winter Home Decor


This pewter antler bowl is one of my favorites.  The silver adds some shimmer against all of the neutrals.

Rustic Winter Centerpiece

Here it is again as a last minute New Year's Eve centerpiece.  Dressed up with mercury glass candle holders and silver colored beads.

Winter Centerpiece

Winter Centerpiece


A quick change of the table runner and you have a neutral dining table.  I used the same strand of lights from Christmas just removed the red pinecones. 

Rustic Winter Centerpiece

And of course antlers...

Rustic Winter Centerpiece


Pinecones also make excellent winter décor.  They are everywhere and inexpensive.  Just place a few in a clear vase and you have an easy centerpiece.

Also candles, candles, and more candles.  They add cozy warmth on a dreary winter day.


With a few changes and rearranging you can use some of your Christmas décor to decorate for winter!  Stay warm, everyone! 

Shimmering Dessert

There will be a lot of champagne flowing over the next few days!  Whether you are toasting on New Year's Eve or sipping Mimosas at your New Year's Day brunch, it's always fun to serve and drink.  

Here is a tasty twist on the traditional Mimosa. 

Mimosa Granita


Yield: 8 cups (serving size: 1/2 cup)


  • 1  cup  sugar
  • 1  cup  water
  • 3  cups  fresh orange juice (about 10 oranges)
  • 2  cups  Champagne or sparkling wine
  • 2  tablespoons  fresh lime juice
  • Lime wedges (optional)


Combine sugar and water in a large saucepan, and bring to a boil, stirring until the sugar dissolves. Remove from heat, and cool completely. Add orange juice, Champagne, and lime juice; pour into an 11 x 7-inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape the entire mixture with a fork until fluffy, and garnish with lime wedges, if desired.

I hope everyone has a fabulous New Year's!  Welcome 2010!  

I am taking a short break for vacation but will be back very soon!  See ya next year!

(photo and recipe from

Double Duty

I love decorating with items that have other uses than just decoration.  For my friends baby shower we incorporated her gift into part of the decor.  You can do this with glassware, gifts, games, etc.  The possibilities are endless. 

Here is a great example of this for your New Year's celebrations. 


For a fun and functional centerpiece, gather your noisemakers and display them on a cake plate.  Fill the gaps with shiny tinsel and you have a double duty centerpiece.  Your guests won't have to look far for a noisemaker when the countdown begins!

(photo from 

New Year's Table

I love the look of mirrors when it comes to decorating for New Year's.  They add sparkle and shine and are easy to find.  Here is an example of an easy New Year's table scape using mirrors.


To recreate this look purchase small mirrors or mirrored coasters.  Reuse your cylinder candle vases.  Fill with disco ball ornaments or any other sparkly ornaments you have.   Decorate the outside of the vases with more mirrored ornaments.  Scatter colored ornaments on the table on a pretty colored table cloth.  Voila!

(photo from

Simple Centerpiece

I am still looking for centerpiece ideas for my Christmas Party.  I want something simple but eye catching.  I've definitely decided it will be something with ornaments.  They add a lot of glitz for not a lot of money.  You can find them in any shade of the rainbow and reuse them next year. 

I love the look of this tiered tray.  They used three different sized silver trays with glasses as pedestals held together with floral clay.  The metallic trays really reflect the shine and colors of the ornaments.


I also love this idea.  The beads add a little extra to the arrangement. 


Both of these would also work great for a New Year's Party!

(photos from

Hostess Jo Giveaway


Head on over to oh, how posh! and enter our Hostess Jo Giveaway!  We are giving away our Winter Cardinal set which includes the cheese server, glass stickems and cocktail napkins!  Its not too early to stock up on hostess gifts for all your holiday parties and this set is perfect!  Or of course you can keep it for yourself and entertain in style this season!

Also, if you haven't visited Danielle over at oh, how posh! -now is the time!  She has fun ideas, great recipes, and unique inspiration for all of your entertaining. 

New Year's Day Brunch

I love serving brunch.  I love the time of day and the food for a brunch is always good and easy.  Oh and of course the mimosas!  Here are a couple of ideas for a New Year's Day Brunch...

A Sparkling Centerpiece


These sugared lemons were created by taking artificial lemons and spraying them with adhesive then rolling them in clear glitter.  Use a few leftover silver Christmas ornaments for even more shine.  Omit the silver balls and you've got a great centerpiece for Easter also!  I'm thinking of creating this centerpiece for my table for everyday use.    Martha also tells you how to create the leaves here.

For the main dish I would serve this fabulous breakfast casserole:

You will need:

2 lbs sausage

1 can golden mushroom soup

1 cup of shredded cheddar

1/2 to 1 cup of milk

8 eggs

2 cans of crescent rolls

Cook your sausage, drain and set aside.  Set crescent rolls out for 20 minutes to be at room temp.  Spray 9 x 13 baking dish with Pam.  Combine eggs, soup, milk and salt and pepper to taste in a separate bowl.  Line baking dish with one can of crescent rolls (unroll into a sheet, not triangles).  Top with 1/2 of your sausage and 1/2 cheese, then 1/2 of your egg mixture.  Layer the other can of crescent rolls and repeat as before.  Bake at 350 degrees for one hour.

This was served at my bridal brunch and I also served it at a baby shower brunch I threw.  It is always a big hit!

For your drink, here is a spin on the traditional mimosa:

Grapefruit Mimosa


Use equal parts champagne and pink grapefruit juice instead of orange juice for this beautifully colored cocktail.

Cheers to the new year!

(photos from

New Year's Eve Party Inspiration

I will be at a cabin in the mountains for New Year's Eve so I stole some ideas to share with you from for your New Year's Eve celebrations. 

What's old is new again...


Why not pass out your champagne with numbered glasses to get your guests even more excited about the last ten seconds of 2008!  Here they used adhesive numbers from a craft store.


I love using items that you already have to decorate with, like these clocks to keep up with the time for the countdown.  Or these gold and clear ornaments from Christmas (below).


Use a cake stand and group different shaped champagne flutes filled with sparkly Christmas ornaments left over from your decorations this year for an easy and "bubbly" centerpiece.  Use any colors you like, silver, gold, white and clear, etc.  You could even use pink to resemble pink champagne or a champagne cocktail.

And to toast...

Pomegranate Champagne Cocktail



  • 4 ounces Champagne
  • 1/2 teaspoon store bought pomegranate juice
  • 1 teaspoon cassis


 Pour Champagne into flute, add pomegranate juice and cassis.

Come back tomorrow for my ideas on a New Year's Day Brunch!  I have a breakfast casserole recipe you will go back to time and time again.

(photos from and