Fruity Cups

As promised, here is the recipe for the fruit cups from the “Love in Bloom” shower.  They have such pretty color and taste great too.  Perfect for your Mother’s Day brunches this weekend.

Fruity Cups

1 can peach pie filling

1 can mandarin oranges-drained

1 large can of pineapple chunks-drained

1 large container of frozen, sliced, sweetened strawberries thawed

1 green grape

2-3 red delicious apples chopped

2-3 bananas chopped

Mix everything together the night before except for the apples and bananas.  Mix those in before serving.  You can also substitute any fruit you like.

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